About Zymotopia
About us
Zymotopia is a science‑based company (EBC) created to translate enzyme research into practical antibacterial solutions for food safety and industrial sustainability.
Origin: A spin‑off from the Universitat de València, founded by researchers with a strong track record in enzyme engineering and microbiology.
Mission: To develop effective, safe and biodegradable enzyme platforms that reduce chemical dependence and help combat antimicrobial resistance.
Vision: To become a benchmark in clean technologies for the food industry and related sectors across Europe.
Scientific background
Our technology is grounded in peer‑reviewed research on enzyme synergy, biofilm disruption, and food safety. We follow rigorous validation processes and comply with all relevant regulatory standards.
Selected publications: High-impact works authored by our team in enzymology and microbiology.
European patent: EP24383069.2
Team
Dr. Julio Polaina (Bussines director) · Dr. Julia Victoria Marín-Navarro (Chief Technical Officer - Universitat de Valencia) · Dr. David Talens-Perales (Co-Funder-CSIC) · Dr. José Antonio Darós (Co-Funder-CSIC) · Dr. Antonio Alberola (Chief Executive Officer)
A multidisciplinary team combining enzyme engineering, microbiology and technology transfer to deliver real-world impact.
“Science only matters when it becomes solutions.”
Innovation ecosystem
Selected in the 4th call of AgrotecUV. Supported by the Universitat de Vale8ncia and its Science Park Foundation, with access to AgrotecUVLAB facilities, funding opportunities, specialized mentoring and investor networks.
Roadmap
Regulatory approval of enzymes as food additives.
Portfolio expansion to address emerging resistances across use cases.
Consolidation as a reference company in clean technologies for food and related industries.